|
|
The following dinner menu is available 7 days a week . Also available for take-out.
Appetizers & Soups Ginger Chicken Soup 7.50 Seafood Hot & Sour Soup 7.50 Shanghai Wonton Soup 6.50 Salt & Pepper Shrimp 9.00 Salt & Pepper Calamari 8.50 Frog Legs 10.00 Jumbo Soft Shell Crab 9.50 Seaweed Seafood Egg Crepe with lobster sauce 10.50 Smoked Alaskn wild salmon with scalion pancakes 9.00 New Zealand green mussels with black bean sauce 8.50 Curry BBQ beef sticks 9.50 Steamed or panfried pork dumplings 6.75 Vegetarian spring rolls & sesame crusted shrimp toast 9.00 Spicy cold jellyfish 8.50 Spicy tofuwith long hot peppers 7.50 Vegetarian dumplings ( 4 ) 5.50 Dumpling sampler 7.00 Coconut shrimp 8.50 Entrees (
served with either steamed brown rice or white rice ) Crispy whole black sea bass market 2 1/2 lb. black sea bass fried till cispy, opped with honey vinegary sauce, mild spicy. Crispy halibut market Alaskan halibut filet with mild spicy honey vinegary sauce Steamed fish of the day market Fresh fish filet wok-steamed with ginger & scallions OR with hot pepper & black beans Pan-seared salmon
21.00 Atlantic salmon lightly marinated with ginger, garlic, lemon, lime, cilantro
& other seasonings, served with broccoli on a bed of shredded onions, in a hot platter Lobster ginger & scallions market Crispy roasted Peking duck 20.00 ( half ) 38.00 ( whole ) Spicy duck 20.00 Shredded five spice duck with celery & fresh hot peppers and cilantro Walnut shrimp & scallops 19.50 Jumbo shrimp, sea scallops, snow peapods & asparagus Seafood ginger sauce 25.00 shrimp, scallops, calaari, crab & lobster meat with ginger and scallions Shrimp & lobster a la Confucius 25.00 shrimp, lobster meat, fresh garlic, snow peas & scallions, light cleary sauce Mango shrimp ( coming soon ) shrimp, fresh sliced mango in a fruity lemony sauce Hunan Beef 17.00 Black pepper beef 17.00 Orange flavored beef 19.50 Tong Ann chicken 16.50 breaded chicken chunks with string beans and sweet ginger, spicy General Tso's chicken 16.50 Kung Pao chicken 15.00 Chicken with Chinese eggplant 15.00 Double cooked pork 15.00 Spicy ginger pork 15.00 Vegetarian Cantonese noodles 15.00 Buddha's delight 15.00 Hot pepepr pork OR chicken 15.00 round pork ( or chopped chicken ) with assortment of fresh and dried hot pepeprs & scallions. HOT! Sides Sauteed string beans 6.50 Baby spinach 6.00 Baby Shanghai Bok Choy 7.00 Chinese broccoli 7.00 Seasonal greens with oyster sauce 7.00 Flowering garlic chives ( seasonal ) 8.50 Pineapple fried rice with chicken or shrimp 6.50 |
